The Perfect Pairing?
A wine or a food each on its own has a certain flavor, but when you combine the two, they create a completely new flavor.
A wine or a food each on its own has a certain flavor, but when you combine the two, they create a completely new flavor.
Multiple times each day in our tasting rooms we get the question: So what is a good wine? This would seem like a simple answer, however, the answer really lies within each of us.
Wine seems to have a unique ability to evoke introspection and contemplation, why is that?
We get asked often, “Any new wines coming out this year?” The answer is yes!
Fear not, there is no reason to fret over this. You can maximize the dining experience with your wine selection and not just default to ordering the usual.
Over half a million of anything is a significant number to us. What is so significant about that number?
May 5th marks the 20th anniversary of the first vine being planted at Parallel 44.
The answer to that question will vary on a day-by-day basis. Few people are “living the dream” all the time.
As a winemaker, I am often asked how I got into this business. Many of you know that Maria and I met in graduate school and went to law school together.