Glacier White: Grown in the glacier-etched vineyard of Parallel 44, Glacier White is an extraordinary dry wine, offering a delicate honey bouquet with soft melon flavors that give way to a crisp finish. This uniquely crafted estate wine embodies the acidic character and unparalleled balance our region provides. Glacier White is primarily made with Louise Swenson and creates an irresistible dry white flavor that wine lovers across Wisconsin and the Midwest have been craving.
Marquette Reserve: This wine was 100% grown on the Door Peninsula. It is a blend of the best Marquette from two different vineyards. Winemaker Steve took extra efforts to keep these two lots separate to make the best Marquette possible, hence the name Marquette Reserve. Winemaker Steve thought he would collect and share the impressions of the wine from staff at the winery. Sometimes wine is better described by sensations, reflections, and thoughts.
Maria - “This is sitting by campfire and toasting marshmallows on a November night.”
Jeremy - “Comfortable, down to earth, flannel shirts.”
Kirsten - ”Dessert, like dried cherries.”
Bob - “Born to be paired with food. It’s like an Austrian raspberry torte.”
Petite Pearl Reserve: Petite Pearl Reserve is a 100% estate grown wine. It was designated "reserve" because it represents the best of the 2016 growing season. This vintage was aged surlie and given a light touch of French Oak, to highlight the vibrancy and richness of the vintage. This award-winning wine has won Best Wisconsin Wine and Best Wisconsin Red. Petite Pearl Reserve is dry but offers notes of fresh fruit & a mouth-feel that is extremely well balanced.
Saturday, March 9th
Begins at 10am | Parallel 44 Vineyard & Winery
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