As the blaze orange battalion returns from the trenches of the Wisconsin woods, many carry with them the thick, muscular deer meat that is to become a household meal in the coming weeks and mont... Read More.
The goal at Parallel 44 Vineyard and Winery has always been to make locally grown, world-class quality wines. As the years go by and the award wall grows, we're seeing that goal become a reality. ... Read More.
The word we keep referring to, with anything done in a vineyard or any step in wine production, is BALANCE. When it comes to the right amount of water/sunlight combination, balance is extremely im... Read More.
The name of the wine growing game is BALANCE. When it comes to perfecting how each and every vine deals with mother nature, canopy management is the one most important aspects utilized, and you ne... Read More.
While wine, in short, is an adult beverage made from fermented grape juice, it also resonates as a sense of well-being and brings forth an incomparable experience. When a wine festival or event ... Read More.
For 10 years we’ve grown, created, crafted and produced Wisconsin wines. For 10 years, our vintages have evolved as mother nature sees fit. For 10 years we’ve discovered wines that work, wines t... Read More.
We began with six wines and produced 20,000 bottles in our first year. This year we will offer 28 wines, producing 140,000 bottles. In 10 years we've produced over 1-million bottles of wine. Tha... Read More.
After 10 years of producing and bottling wines for Wisconsin, we’ve racked up quite the empty wine bottle and cork collection. With the wine all drank and the corks all popped, what’s left to do? ... Read More.